Gluten-Free Bakery

gluten free muffins gluten-free-bakery

Regardless of whether you have celiac disease or are gluten intolerant we have your covered. We know you have no option but to eat gluten free all the time. The Mountain Fountain knows what it means to have a diagnosis like that change your entire life. We strongly believe that being gluten-free needn’t mean that your foods taste bad or be super expensive. We created our exclusive gluten-free bakery to serve the local community. The Mountain Fountain is very proud to share various delectable baked treats with our customers.

100% gluten-free baked products

All our products are 100% gluten-free, without any compromise on taste. You do not need to crave fresh bread for your breakfast table because indeed we have it. Surely you want a good place to buy dinner rolls, pies, tarts, cookies, or muffins. We have just the products for you. You don’t need to wait for a special occasion to try out our delicious and scrumptious baked goodies. Turn your everyday meal into something special and healthy, we welcome you to try out our gluten-free baked fare!

Mountain Fountain is based on the belief that our clients’ needs are of utmost importance and that is what we have centered our business on. The staff is fully trained to have strict discipline to undeniably meeting these needs. Keeping pace with the increasing demand for gluten-free foods. We are therefore here to help ease the mind of people that need or to choose to eat gluten-free.

Our specialties

Our gluten-free bakery specializes in cupcakes, cookies, muffins, breads and various signature treats. The large number of regular and repeat customers our business gets, goes to show that we have truly made our mark. Mountain Fountain is proud of the fact that we have made delicious gluten-free bakery products far more accessible than before.

For customers that suffer from gluten sensitivity or are managing celiac disease, we let you have your cake and enjoy it thoroughly too. Whether you are indulging in a slice of gluten-free specialty pie or grabbing a freshly-baked cookie, you’ll be treated to incredible flavors & textures.

The gluten-free bakery with a difference

While many bakeries claim that they offer gluten-free products, there is always the risk of contamination with gluten. But that’s something we never compromise or falter on. Take a look at how we are different:

  • We make every single product from scratch, using 100% -gluten-free certified ingredients. Gluten-free baking is a labor of love and is driven by our deep desire to prove that gluten-free doesn’t have to mean tasteless and bland food.
  • We’re very picky, and if we can recognize that a new recipe isn’t free of gluten, it just won’t make the menu.
  • Our establishment makes all its gluten-free treats in the dedicated bakery, ensuring there isn’t any cross-contamination.
  • Our specially-trained, friendly staff is always ready to answer any questions about our gluten-free baked products.
  • We are focused on being gluten free and that’s what we do amazingly well.
  • Locally sourced, tested gluten-free ingredients, traditional baking methods and interesting recipes are what makes the Mountain Fountain gluten-free bakery unique

We welcome you to try out and treat your taste buds to any of our mouth-watering gluten-free cookies, pies, tarts, muffins and more today!