BOCO gluten free deli

More Info on Our Deli Products and Gluten Free Controls

We do offer deli products made on bread and tortillas containing gluten. However we have strict controls in place to avoid any cross contamination of products. All gluten free sandwiches and products are  segregated from anything containing wheat or gluten. You can be sure our BOCO gluten free deli is safe!

Our Deli

 

Made-to-order sandwiches

At the Mountain Fountain Deli, we offer customers the flexibility to get their sandwiches made-to-order. All sandwiches and salads are made using as much locally raised produce and meat as possible. Like our Roast Beef, which we roast in-house, or our house brined corned beef, both of which come from locally pastured,100% grass fed Cows. You can enjoy our famous grass fed roast beef sandwich or sink your teeth into our locally raised, heritage Berkshire Pork, pulled pork sliders with our house coleslaw and locally made pickles.

In fact, the sky is the limit when it comes to ordering your perfect sandwich at our locally famous deli.  At The Mountain Fountain, we are proud to say, all of our exceptional quality cheeses, meats, and condiments are totally gluten-free as is our home-made bread. So, if you’re avoiding gluten, our deli is the place to head. If you’re not avoiding gluten, our deli is still the place to fill up!

BOCO Gluten Free Deli

It’s important to understand that not every deli can truthfully say that they are 100% gluten-free. Some of the cheeses and meats they use in their offerings may have seasonings and fillers that are unsafe for those with gluten sensitivity. This is where we are different.

We have an unwavering commitment to quality and it’s why you won’t find any gluten in our meats, condiments, cheeses or bread. Special diets will always get special attention at Mountain Fountain’s BOCO gluten free deli. We are proud of our growing gluten –sensitive menu and are passionate about offering customers what they need.

Gluten is essentially a protein blend that occurs naturally in rye, barley, wheat, and as well as any crossbreeds of these different strains. It is also utilized as a thickening agent in some stews, soups, salad dressings and sauces. Most baked goods and breads rely on this protein blend for elasticity.

Some individuals avoid gluten because they are allergic to wheat, which causes various symptoms similar to allergy-related reactions. Others are totally gluten intolerant, experiencing severe conditions such as headaches, joint/muscle pain, and fatigue. Celiac disease is a most serious gluten condition that attacks the immune system. If ignored, it can result in intestinal damage that can lead to various other serious immune and intestinal disorders.

Mountain Fountain is aware of all these aspects. We are highly committed to providing our customers fine gluten free deli products in response to consumers’ wellness & concerns. We are all about meeting or exceeding every customer’s expectations. Our establishment also recognized there were few businesses that offered delicious and safe deli products to the increasing number of individuals with a gluten allergy.  It’s why we have worked hard and developed our menu to accommodate those needs.

Why us?

When you compare any of our products to ones sold by other delis, you will note the difference in the taste and texture. We have stringent quality control measures in place to prevent cross contamination.

Every ingredient is tested and researched before we put it on the menu. This means when you choose to buy our products, you are assured of nothing but the purest and best gluten free deli offerings. While you are at it, feel free to indulge in our line of irresistible bakery products like pies, muffins, tarts, cookies and more.