Our Bakery is 100% Gluten Free Bakery and Our Customers Love Our Food!
100% Gluten-Free Bakery
Regardless of whether you have celiac disease or are gluten intolerant, you have no option but to eat gluten free all the time. Mountain Fountain knows what it means to have a diagnosis like that change your entire life. But we also strongly believe that being gluten-free needn’t mean that your foods taste bad or are prohibitively expensive. We created our exclusive gluten-free bakery to serve the local community and are very proud to share various delectable baked treats with our customers.
100% gluten-free baked products
All our products are made in our gluten free bakery are 100% gluten free, without any compromise on taste. Whether you want some fresh bread for your breakfast table, dinner rolls or pies, tarts, cookies, and muffins, we have just the products for you. You don’t need to wait for a special occasion to try out our delicious and scrumptious baked goodies. Turn your everyday meal into something special and healthy as well- we welcome you to try out our gluten-free baked fare!
Mountain Fountain is based on the belief that our clients’ needs are of utmost importance and that is what we have centered our business on. Our entire staff is totally committed to meeting these needs. Keeping pace with the increasing demand for gluten free foods, we are here to help ease the mind of people that need or to choose to eat gluten-free.
Our gluten free bakery specializes in cupcakes, cookies, muffins, breads and various signature treats. The large number of regular and repeat customers our business gets, goes to show that we have truly made our mark. Mountain Fountain is proud of the fact that we have made delicious gluten free bakery products far more accessible than before.
For customers that suffer from gluten sensitivity or are managing celiac disease, we let you have your cake and enjoy it thoroughly too. Whether you are indulging in a slice of gluten free specialty pie or grabbing a freshly baked cookie, you’ll be treated to incredible flavors & textures.
The gluten-free bakery with a difference
While many bakeries claim that they offer gluten free products, there is always the risk of contamination with gluten. But that’s something we never compromise or falter on. Take a look at how we are different:
- We make every single product from scratch, using 100% gluten free certified ingredients. Mountain Fountain is a labor of love driven by our deep desire to prove that gluten free doesn’t have to mean tasteless and bland food.
- We’re very picky, and if we can recognize that a new recipe isn’t free of gluten, it just won’t make the menu.
- Our establishment makes all its gluten-free treats in the dedicated bakery, ensuring there isn’t any cross contamination.
- Our specially trained, friendly staff is always ready to answer any questions about our gluten free baked products.
- We are focused on being “gluten-free” and that’s what we do amazingly well.
- Locally sourced, tested gluten-free ingredients, traditional baking methods and interesting recipes are what makes the Mountain Fountain gluten-free bakery unique
We welcome you to try out and treat your taste buds to any of our mouth-watering gluten free cookies, pies, tarts, muffins and more today!