2 oz reusable tin
HerbSalt is a hand ground blend of organic herbs and Utah Ancient Sea Salt. Use it on all your cooking adventures, on roasted or grilled veggies, meats and fish. Add it to your bread, pizza dough, sautes, and sauces, or as a finishing seasoning on salads, pasta, and cheese. We use it every day in our kitchen at The Mountain Fountain in our Pot Pies, Quiches and House Roast Beef. We love the aromatic mix of herbs blended with just the right amount of Salt, and we think you will too!