Gluten Free Cinnamon Rolls
Product Description: Enjoy our flavorful, sweet, and aromatic gluten-free cinnamon rolls.
Who doesn’t like cinnamon rolls? This breakfast or dessert item is popular and we make it from sugar, cinnamon, flour, and butter. The traditional recipe isn’t gluten free so many people miss out on this treat because their bodies don’t react well to that compound. At Mountain Fountain, we provide a wide range of 100% gluten free products and the cinnamon roll is one of our best sellers.
No compromise on flavor
Many people believe gluten-free products don’t have the same flavor or texture has food made from traditional ingredients. Taste depends largely on techniques, recipe, and the quality of ingredients. We can use gluten-free ingredients and still achieve a robust flavor and fluffy texture. Our bakers put together this recipe after a great deal of research into different ingredients and techniques.
Good quality ingredients
We buy most of the ingredients used in our gluten-free bakery from reliable local producers. Bakers check every item to ensure there’s no trace of gluten. Our team checks the quality of the ingredients too. Good quality ingredients improve the flavor, texture, and aroma of the final product. This check is thorough and is carried out regularly to ensure all products are consistent in taste.
Baked goods can grow stale in a short amount of time, especially if they’re prepared in a local bakery with traditional recipes without excessive use of preservatives. We prepare them in small batches regularly so every cinnamon roll you buy is fresh. Our team packs these rolls meticulously and they are stored in the best conditions so they don’t spoil or lose their aroma.
We make more than just cinnamon rolls. Our bakery sells cookies, pies, bagels, and several other baked goods. If you want something delicious and 100% gluten-free, visit us today!