Gluten Free Macaroons

Enjoy the best gluten-free and delicious macaroons from ourbakery!

Macaroons are some of our most popular desserts. These colorful little bites look great and are packed with wonderful flavors. Macaroons are made from sugar, egg whites, almonds, and some cream so the traditional recipe is gluten-free. Unfortunately, many bakeries and producers use ingredients and additives with some gluten in them, which can cause allergic reactions in people sensitive to gluten. At Mountain Fountain, we provide gluten-free desserts, including great macaroons so you don’t have to worry about reactions and can enjoy your treat in peace.

SKU: Bag of 4 Category: Cookies and Bars

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Delicious macaroons

Macaroons require skill and good ingredients to make and we have that. Our experienced bakers developed the best recipe to create gluten-free macaroons that melt in your mouth. We use the best ingredients sourced from reliable producers to ensure all flavors are rich. Our bakers developed a diverse range of flavors so you’ll find something that suits your tastes and preferences. Our customers keep coming back for more after they taste one bite!

Fresh baked goods

All macaroons are freshly baked so they contain rich flavor and texture whenever you purchase them. Our products are never stale or flat and we never sell expired macaroons so you can trust all desserts are fresh!

Gluten-free experts

People sensitive to gluten feel unwell even after they’ve taken small amounts of it. We’re a gluten-free bakery so customers trust us to provide products without this compound. All ingredients are carefully examined and sourced from reliable producers. We make sure there’s no trace of gluten in anything we use so our customers need not worry about reactions. Our experts studied different ingredients carefully and know of their composition.

We provide a wide range of gluten-free desserts, including pies and cookies so don’t hesitate to visit us at Mountain Fountain today.