Macaroons require skill and good ingredients to make and we have that. Our experienced bakers developed the best recipe to create gluten-free macaroons that melt in your mouth. We use the best ingredients sourced from reliable producers to ensure all flavors are rich. Our bakers developed a diverse range of flavors so you’ll find something that suits your tastes and preferences. Our customers keep coming back for more after they taste one bite!
Fresh baked goods
All macaroons are freshly baked so they contain rich flavor and texture whenever you purchase them. Our products are never stale or flat and we never sell expired macaroons so you can trust all desserts are fresh!
People sensitive to gluten feel unwell even after they’ve taken small amounts of it. We’re a gluten-free bakery so customers trust us to provide products without this compound. All ingredients are carefully examined and sourced from reliable producers. We make sure there’s no trace of gluten in anything we use so our customers need not worry about reactions. Our experts studied different ingredients carefully and know of their composition.
We provide a wide range of gluten-free desserts, including pies and cookies so don’t hesitate to visit us at Mountain Fountain today.
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