Please call the store or come in to order – we do not take any online orders 720-487-2571
Gluten Free Pies
Organic Apple, Organic Apple/Mixed Berry,
Organic Blueberry, Cherry, Key Lime,
Organic Lemon Tart (special order only), Organic Mixed Berry,
Organic Pecan, Pumpkin, Organic Strawberry/Blueberry
Seasonal Pies – made only when fresh organic fruit is available :
Organic Peach, Organic Peach/Blackberry, Organic Peach/Raspberry, OrganicPeach/Cherry,
Organic Pear/Blackberry, Organic Pear/Cranberry,
Organic Plum, Organic Strawberry/Rhubarb,
Organic Tomato Pie
Gluten Free Pot Pies (made with organic vegetables, local and sustainably-raised meats): Beef, Chicken, Lamb, Vegetarian, Tamale Pie
Gluten Free Quiche – can be made to order with the following ingredients
Gluten Free Scones (sweet and savory), Coffee Cake and Muffins
Gluten Free Breads:
Almond Bread, Almond Dinner Rolls, Cornbread, Focaccia with Organic Herbs Sun Dried Tomatoes and Kalamata Olives, Honey Oat, Seed Bread, Sourdough Boule, Baguette, and Pizza Crust
Gluten Free Cookies and Bars:
Chocolate Chip/Walnut, Coconut Macaroons, Craizy Oatmeal Raisin, Gingersnaps, Lemon Crinkle, Mountain Mints, Peanut Butter, Pumpkin/Pecan Choc Chip, Snowballs, Sugar Cookies, Plus other Seasonal/Monthly Cookie Variations
Organic Chocolate Covered Honey Graham Crackers made with local honey, Organic Espresso Brownie, Organic Raspberry Brownie, Organic Walnut Brownie, Magic Bars, Plus Seasonal Brownie Variations
Our kitchen is Gluten Free – we do not have any wheat or glutinous flours in the bakery in order to eliminate the dangers of cross contamination. We believe Gluten Free should/and can be delicious! We are constantly working and researching ways to make our baked goods more flavorful, moist and satisfying to even the the most sensitive palate.
Our commitment to quality means we use only the best ingredients, ranging from organic produce and chocolate to locally pastured and humanely and sustainably raised eggs and meats, and our own house-made broths and bases. We source locally and regeneratively as much as possible, supporting our community and reducing our carbon footprint. By embracing sustainable practices, we are not just creating food that tastes good, but also food that is good for the environment and our customers’ health.
